Mixed leaves salad with citrus avocado cream, avocado flower, poached egg, crispy Iberian ham, paprika and yogurt sauce with fresh herbs.
Baby spinach salad, homemade guacamole, pico de gallo and tuna dices marinated in tonkatsu.
Tomato and burrata salad with sweet avocado, crushed black olives and truffle oil.
Homemade zucchini noodles with avocado pesto, roasted cherry tomatoes and truffle oil.
Vegetarian & vegan.